Sugar Free Cheesecake

Sugar free Cheesecake (New York Style)

14 teaspoons Stevia for Baking 3, 8-oz pkg Philadelphia light cream cheese

or 5 Tb monk fruit sweetener softened

( Lakanto is one brand )

or 24 packets of Truvia 1 cup low fat sour cream or plain Greek yogurt

2 eggs 1 teaspoon vanilla

2 egg whites 1 Graham cracker crust (pre-made)

2 tablespoons cornstarch

In a bowl, beat cream cheese and Stevia ( or other sweetener) until fluffy. Beat in egg whites, eggs and cornstarch. Beat in vanilla and sour cream. Pour mixture over graham cracker crust. Bake in a preheated oven at 300 degrees F until firm in center (approx. 45-60 minutes). Turn off oven and let cheesecake cool. Refrigerate overnight. Serve with fresh fruit if desired.